';
Preloader logo

Brasserie Hutton – Restaurant

On board the Lady Hutton, classic elegance meets modern gastronomy in a unique setting by the Old Town. Enjoy carefully composed dishes, selected wines and personal service on board the Mälardrottningen

Mälardrottningen ‧ Brasserie Hutton

Discover Brasserie Hutton aboard Mälardrottningen – a unique oasis in the heart of Stockholm with a magical view of Riddarfjärden.

Enjoy delicious drinks and tasty dishes in our elegant brasserie, where every evening offers a spectacular sunset over the water. During the summer, Hutton’s Deck Lounge – our generous roof terrace – awaits you, where you can relax in the sun or toast under the stars with the city as a backdrop.

We are open every day of the week.

Welcome to an experience beyond the ordinary – where food, drink, view and atmosphere meet in perfect harmony.

Brasserie Hutton

Lady Hutton Restaurant is a destination in itself – a place where the historic soul of the city meets the tranquility of the water. Aboard the classic yacht Mälardrottningen, you are surrounded by a unique maritime environment, where every detail bears traces of the boat’s heritage.

The intimate and sophisticated atmosphere creates a natural setting for both romantic dinners and memorable gatherings. The view over Riddarfjärden changes with the light and the seasons, making every visit a new experience.

Our menu

Our menu is inspired by Swedish cuisine and interpreted with a modern and creative precision. Focusing on the best seasonal ingredients, we create dishes that balance tradition and innovation, where each component has its own distinct place.

Here, classic flavors meet in a contemporary setting – prepared with care, finesse and an ambition to surprise without losing its anchorage in Nordic heritage.

The wine list at Lady Hutton is carefully curated to reflect both classic wine regions and modern expressions. Here you will find everything from elegant and timeless choices to more exploratory options for the curious.
Each wine is selected to harmonize with our menu and enhance the overall experience – whether you are looking for the familiar or something new to discover.

Toast skagen, salmon roe, buttered bread 185
Herring, Västerbotten cheese, butter, crispbread 175
Gambas al ajillo, bread, garlic, chili 165
Asparagus, parmesan, roasted almonds 140
Half a raw steak 185
Entrecôte, chimichurri 235
Burrata, cherry tomatoes, white truffle oil 175
Moules Marinières, fries, aioli 310
Seared salmon, dill stewed potatoes, lemon 275
Baked cod loin, green asparagus, dill potatoes, white wine sauce 320
Meatballs, mashed potatoes, cream sauce, pickled cucumber, lingonberries 295
A whole raw steak, fries, aioli 295
Entrecôte, pepper sauce, broad beans, tomato salad, fries 375
Tortellini, Karl-Johannssäuse 245
Lemon sorbet 65
Warm apple pie, vanilla ice cream 135
Chocolate fondant, vanilla ice cream, Coulis 135
Cheese, marmalade, biscuits 165
Olives 55
Almonds 55
Grilled sourdough bread 60
French fries, grated parmesan, aioli 75
Tomato salad, red onion, vinaigrette 75
SPARKLING WINE
Bollinger Champagne, France 1200
Pol Roger, Champagne, France 1200
Nicolas Feuillatte Champagne, France 165/795
H. Blin Champagne Blanc de Noirs, France 165/795
Champagne Drappier Magnum, France 1890
Brocard Crémant de Bourgogne, France 130/650
Masia Cava Gran Cuvée, Spain 125/625
Bolla Prosecco, Italy 120/595
WHITE WINE
Terre di Verona, Pinot Grigio, Verona, Italy 110/525
Villa Righetti Bianco, Luigi Righetti, Valpolicella Italy 110/525
Solas Albarinho, France 120/550
Clos De Nouys Vouvray Sec, Loire France 135/650
Catalina Sounds, Sauvignon Blanc, New Zealand 120/550
Seghesio Chardonnay, USA 155/750
Louis Moreau Chablis, Chablis Bourgogne France 155/750
Régis Fevre Chablis, France 160/775
Brogsitter, Trocken Riesling, Mosel Germany 130/625
Margarethenhof, Riesling, Mosel Germany 135/650
Huber Vision, Gruner Veltliner, Austria 130/625
Black Stallion Chardonnay, USA 180/950
Saint-Aubin 1:er Cru Les Champlots, Bourgogne France 1050
Blanc Dom Croix St-Laurent, Sancerre, Loire France 800
RED WINE
Quintela Douro, Portugal 110/525
Villa Righetti Rosso, Luigi Righetti, Valpolicella Italy 110/525
Volunté Vino Rosso, Merlot & Cabernet Sauvignon, Italy 110/525
Llebre, Tomàs Cusiné, Tempranillo, Catalonia Spain 125/625
Paracombe, Shiraz, Australia 145/700
Don’t tell Gary, Shiraz, Australia 135/650
Ratti Langhe Rosso, Italy 135/650
Le Colombier, Vacqueyras, France 130/625
Ferraton, Côtes du Rhône, France 130/625
Conde D San Cristobal, Tempranillo, Spain 145/700
Bourgogne Pinot Noir Prestige, Bourgogne France 160/775
Torre del Falasco, Amarone, Italy 160/775
Black Stallion Cabernet Sauvignon, USA 180/950
Barolo Tresuri DOCG, Piemonte Italy 950
L’Oratoire des papes, Rhône Chateauneuf-du-pape, France 1050
ROSÉ WINE
L’Amarante, Côtes du Rhône, France 110/525
Fichtenbauer Mold, Zweigelt Rosé, Austria 600
NON-ALCOHOLIC WINE
Red/White wine 85/400
Freixenet Non-alcoholic Sparkling wine, 200ml 120
STARTERS
Toast skagen, salmon roe, buttered bread 185
Herring, Västerbotten cheese, butter, crispbread 175
Gambas al ajillo, bread, garlic, chili 165
Asparagus, parmesan, roasted almonds 140
Half a raw steak 185
Entrecôte, chimichurri 235
Burrata, cherry tomatoes, white truffle oil 175
MAIN COURSES
Moules Marinières, fries, aioli 310
Seared salmon, dill stewed potatoes, lemon 275
Baked cod loin, green asparagus, dill potatoes, white wine sauce 320
Meatballs, mashed potatoes, cream sauce, pickled cucumber, lingonberries 295
A whole raw steak, fries, aioli 295
Entrecôte, pepper sauce, broad beans, tomato salad, fries 375
Tortellini, Karl-Johannssäuse 245
DESSERTS
Lemon sorbet 65
Warm apple pie, vanilla ice cream 135
Chocolate fondant, vanilla ice cream, Coulis 135
Cheese, marmalade, biscuits 165
SMALL & GOOD
Olives 55
Almonds 55
Grilled sourdough bread 60
French fries, grated parmesan, aioli 75
Tomato salad, red onion, vinaigrette 75
WINE
SPARKLING WINE
Bollinger Champagne, France 1200
Pol Roger, Champagne, France 1200
Nicolas Feuillatte Champagne, France 165/795
H. Blin Champagne Blanc de Noirs, France 165/795
Champagne Drappier Magnum, France 1890
Brocard Crémant de Bourgogne, France 130/650
Masia Cava Gran Cuvée, Spain 125/625
Bolla Prosecco, Italy 120/595
WHITE WINE
Terre di Verona, Pinot Grigio, Verona, Italy 110/525
Villa Righetti Bianco, Luigi Righetti, Valpolicella Italy 110/525
Solas Albarinho, France 120/550
Clos De Nouys Vouvray Sec, Loire France 135/650
Catalina Sounds, Sauvignon Blanc, New Zealand 120/550
Seghesio Chardonnay, USA 155/750
Louis Moreau Chablis, Chablis Bourgogne France 155/750
Régis Fevre Chablis, France 160/775
Brogsitter, Trocken Riesling, Mosel Germany 130/625
Margarethenhof, Riesling, Mosel Germany 135/650
Huber Vision, Gruner Veltliner, Austria 130/625
Black Stallion Chardonnay, USA 180/950
Saint-Aubin 1:er Cru Les Champlots, Bourgogne France 1050
Blanc Dom Croix St-Laurent, Sancerre, Loire France 800
RED WINE
Quintela Douro, Portugal 110/525
Villa Righetti Rosso, Luigi Righetti, Valpolicella Italy 110/525
Volunté Vino Rosso, Merlot & Cabernet Sauvignon, Italy 110/525
Llebre, Tomàs Cusiné, Tempranillo, Catalonia Spain 125/625
Paracombe, Shiraz, Australia 145/700
Don’t tell Gary, Shiraz, Australia 135/650
Ratti Langhe Rosso, Italy 135/650
Le Colombier, Vacqueyras, France 130/625
Ferraton, Côtes du Rhône, France 130/625
Conde D San Cristobal, Tempranillo, Spain 145/700
Bourgogne Pinot Noir Prestige, Bourgogne France 160/775
Torre del Falasco, Amarone, Italy 160/775
Black Stallion Cabernet Sauvignon, USA 180/950
Barolo Tresuri DOCG, Piemonte Italy 950
L’Oratoire des papes, Rhône Chateauneuf-du-pape, France 1050
ROSÉ WINE
L’Amarante, Côtes du Rhône, France 110/525
Fichtenbauer Mold, Zweigelt Rosé, Austria 600
NON-ALCOHOLIC WINE
Red/White wine 85/400
Freixenet Non-alcoholic Sparkling wine, 200ml 120

Welcome to the table

Restaurant Lady Hutton offers a sophisticated holistic experience where gastronomy, wine and environment interact in perfect harmony. On board the Mälardrottningen, an exclusive retreat is created in the middle of the Old Town – where every detail is carefully thought out and every visit becomes something to remember.